Botrini’s

The art of fine dining

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After the amazing success of Botrini’s Santorini in the emblematic Katikies Santorini Hotel, the island of Mykonos will be boasting its very own Botrini’s Restaurant in the stunning premises of Katikies Mykonos Hotel. Botrini’s Mykonos stays true to all the values that earned Botrini’s Athens its multiple awards and of course its Michelin-star, but in a most mesmerising Cycladic setting with the eternal blue of the Aegean Sea serving as the ideal background. Ιn a truly magical ambiance, on one of the hotel’s most privileged spots, on a charming all-white patio overlooking the vast blue sea and the gorgeous infinity pool, amidst beautiful olive trees, guests sample the eye-catching dishes of renowned Greek-Italian chef Ettore Botrini, enjoying a one-of-a-kind fine dining voyage. Here the freshest and finest gifts of the sea and the land find their way into the chef’s kitchen to be transformed into refined pieces of contemporary culinary art. Choose between the degustation or à la carte menus and enjoy an unrivalled gastronomical experience, paired with the unique Greek and international wine labels curated by Yiannis Karakasis MW (Master of Wine).